A fresh approach to the classic Wisconsin Supper Club
Dave and Brenda along with their entire staff welcome you and hope you enjoy the food and service as much as we enjoy serving you.
Henning's Cheese Curds
$8.99Beer battered Henning's curds served with pepper spiked raspberry sauce
Roasted Wild Mushroom Bruschetta
$10.99Perfect for sharing, roasted wild mushrooms with LaClare Farms herbed goat cheese, fresh thyme and a splash of lemon
$11.99This may be the perfect appetizer with wild-caught Gulf shrimp in garlic kissed butter sauce topped with bread crumbs
Classic Tomato Bruschetta
$8.99Vine-ripe tomatoes with fresh basil, mozzarella cheese and balsamic reduction
Soups & Salads
Grilled Chicken 5.99 | Seared Salmon* 14.99
Your choice of our signature Chicken Enchilada soup, or our featured soup of the dayCup $2.99Bowl $4.99
$2.99Fresh mixed greens and iceberg lettuce with tomato, cucumber, hard-boiled egg, sliced red onion, carrot, croutons, and your choice of dressing
$3.99Cool baby spinach with hard-boiled egg, sliced red onion, mushrooms, and tangy hot bacon dressing
The Ultimate Steak Experience
All Idlewile steaks are USDA choice grade or higher and come with your choice of potato and vegetable of the day. Cooked to temperature and seasoned to perfection.
Pecan Crusted Chicken
$19.99Our house specialty! Marinated chicken breast crusted with pecans and served over angel hair pasta in a pesto cream sauce with fresh Parmesan, and slivered almonds
$27.99Tender and juicy, domestic, slow roasted, semi-boneless duck served with wild rice orzo pilaf
BBQ Pork Ribs
Fall-off-the-bone tender and basted in our own house-made BBQ sauce, served with coleslawFull Rack $24.99Half Rack $15.99
$19.99A perfect blend of veal, pork and beef stuffed with capacolla sausage and served with mashed potatoes and rosemary demi glaze
Pesto Crusted Salmon*
$22.99Pan-seared salmon topped with basil pesto and bread crumbs. Served with saffron risotto
Parmesan Crusted Walleye
$24.99Seasoned Great Lakes walleye served with wild rice orzo pilaf, tartar sauce and lemon
Pasta Mardi Gras
$14.99Penne pasta tossed with peppers, zucchini, and yellow squash in a Cajun cream sauceAdd andouille sausage or grilled chicken +$4.99Add shrimp +$6.99
Wild Mushroom Pasta
$16.99Penne pasta tossed with roasted wild mushrooms, spinach and LaClare Farms goat cheeseAdd Grilled Chicken +$4.99Add Shrimp +$6.99
Baked Cod Florentine
$18.99Atlantic cod topped with seasoned bread crumbs, served over creamed spinach with a lemon wedge.
Deep Fried Shrimp
$19.99Wild-caught, hand breaded Gulf shrimp served with tangy cocktail sauce, creamy coleslaw, and lemon
$22.99Tender Gulf shrimp in our rich, buttery garlic sauce. Served over saffron and spinach rissoto
Coldwater Lobster Tails
Sweet and tender 5-ounce lobster tails. Served with saffron risottoSingle 5-ounce tail $29.99Double 5-ounce tails $49.99Triple 5-ounce tails $69.99
Sicilian Pepper Tenderloin*
A filet lightly breaded and pan-fried with peppers,
mushrooms, and onions. Served with mashed potatoes and a veal demi-glace8-Ounces $35.99
Your health is important to us. If you have any food allergies, please let us know.
Not all ingredients are listed, and Chef Dave can accommodate nearly any request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.