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Idlewile Inn
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Menu

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Menu

A fresh approach to the classic Wisconsin Supper Club

Dave and Brenda along with their entire staff welcome you and hope you enjoy the food and service as much as we enjoy serving you.

Appetizers

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Featured

Henning's Cheese Curds

$8.99Beer battered Henning's curds served with pepper spiked raspberry sauce

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Roasted Wild Mushroom Bruschetta

$10.99Perfect for sharing, roasted wild mushrooms with LaClare Farms herbed goat cheese, fresh thyme and a splash of lemon

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Shrimp Scampi

$11.99This may be the perfect appetizer with wild-caught Gulf shrimp in garlic kissed butter sauce topped with bread crumbs

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Featured

Classic Tomato Bruschetta

$8.99Vine-ripe tomatoes with fresh basil, mozzarella cheese and balsamic reduction

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Spinach Artichoke Dip

$8.99Fresh spinach, artichoke hearts, roasted red peppers and a cream cheese blend, served with crostini

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Soups & Salads

SALAD ADDS:
Grilled Chicken 5.99 | Seared Salmon* 14.99

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Featured Soups

Your choice of our signature Chicken Enchilada soup, or our featured soup of the dayCup $2.99Bowl $4.99

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House Salad

$2.99Fresh mixed greens and iceberg lettuce with tomato, cucumber, hard-boiled egg, sliced red onion, carrot, croutons, and your choice of dressing

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Spinach Salad

$3.99Cool baby spinach with hard-boiled egg, sliced red onion, mushrooms, and tangy hot bacon dressing

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Romain Wedge

$4.99Baby romaine lettuce, choice of house-made bleu cheese or creamy caesar dressing

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The Ultimate Steak Experience

All Idlewile steaks are USDA choice grade or higher and come with your choice of potato and vegetable of the day. Cooked to temperature and seasoned to perfection.

Select Your Steak

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Select Your Steak - Bone in Ribeye*

$38.9918-ounces

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Select Your Steak - Filet Mignon*

$33.998-ounces

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Select Your Steak - Porterhouse*

$37.9920-ounces

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Your Choice of Potato

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Twice Baked

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Salt Crusted Baked Potato

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French Fries

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Parmesan Mashed

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Steak Enhancers

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Veal Demi-Glace

$1.49

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Gorgonzola Cheese

$1.49

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Sautéed Mushrooms

$2.99

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Sautéed Onions

$1.49

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Sautéed Mushrooms and Onions

$1.99

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Add a little Surf with Your Turf

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5-ounce Lobster Tail | Steak Enhancer

$24.99

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Deep Fried Shrimp | Steak Enhancer

$11.99

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Shrimp Scampi | Steak Enhancer

$11.99

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Favorites

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Featured

Pecan Crusted Chicken

$19.99Our house specialty! Marinated chicken breast crusted with pecans and served over angel hair pasta in a pesto cream sauce with fresh Parmesan, and slivered almonds

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Roast Duck

$27.99Tender and juicy, domestic, slow roasted, semi-boneless duck served with wild rice orzo pilaf

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BBQ Pork Ribs

Fall-off-the-bone tender and basted in our own house-made BBQ sauce, served with coleslawFull Rack $24.99Half Rack $15.99

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Featured

Dave's Meatloaf

$19.99A perfect blend of veal, pork and beef stuffed with capacolla sausage and served with mashed potatoes and rosemary demi glaze

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Pesto Crusted Salmon*

$22.99Pan-seared salmon topped with basil pesto and bread crumbs. Served with saffron risotto

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Parmesan Crusted Walleye

$24.99Seasoned Great Lakes walleye served with wild rice orzo pilaf, tartar sauce and lemon

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Pasta Mardi Gras

$14.99Penne pasta tossed with peppers, zucchini, and yellow squash in a Cajun cream sauceAdd andouille sausage or grilled chicken +$4.99Add shrimp +$6.99

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Wild Mushroom Pasta

$16.99Penne pasta tossed with roasted wild mushrooms, spinach and LaClare Farms goat cheeseAdd Grilled Chicken +$4.99Add Shrimp +$6.99

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Baked Cod Florentine

$18.99Atlantic cod topped with seasoned bread crumbs, served over creamed spinach with a lemon wedge.

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Deep Fried Shrimp

$19.99Wild-caught, hand breaded Gulf shrimp served with tangy cocktail sauce, creamy coleslaw, and lemon

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Shrimp Scampi

$22.99Tender Gulf shrimp in our rich, buttery garlic sauce. Served over saffron and spinach rissoto

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Coldwater Lobster Tails

Sweet and tender 5-ounce lobster tails. Served with saffron risottoSingle 5-ounce tail $29.99Double 5-ounce tails $49.99Triple 5-ounce tails $69.99

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Sicilian Pepper Tenderloin*

A filet lightly breaded and pan-fried with peppers,
mushrooms, and onions. Served with mashed potatoes and a veal demi-glace
8-Ounces $35.99

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Featured

Pork Schnitzel

$21.99Pork tenderloin breaded and sautéed, served with house-made spaetzel and a dijon-mushroom cream sauce, topped with parmesan

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Friday Fish Fry

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Perch

$16.99Lightly breaded, freshwater perch flash-fried golden brown, served with fries and coleslaw

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Deep Fried Cod

$16.99Lightly breaded cod, flash-fried golden brown, served with fries and coleslaw

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Sides

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Vegetable of the Day

$2.99

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Salt Crusted Baked Potato

$1.49

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Mashed Potatoes

$1.49

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Saffron Rissoto

$2.99

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French Fries

$1.99

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Rice Pilaf

$2.99

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Creamed Spinach

$1.99

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Your health is important to us. If you have any food allergies, please let us know.
Not all ingredients are listed, and Chef Dave can accommodate nearly any request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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