Menu
Menu
A fresh approach to the classic Wisconsin Supper Club
Dave and Brenda along with their entire staff welcome you and hope you enjoy the food and service as much as we enjoy serving you.
The Ultimate Steak Experience
All Idlewile steaks are USDA choice grade or higher and come with your choice of potato and vegetable of the day. Cooked to temperature and seasoned to perfection.
Favorites
Featured
Pecan Crusted Chicken
$19.99Our house specialty! Marinated chicken breast crusted with pecans and served over angel hair pasta in a pesto cream sauce with fresh Parmesan, and slivered almonds
BBQ Pork Ribs
Fall-off-the-bone tender and basted in our own house-made BBQ sauce, served with coleslawFull Rack $24.99Half Rack $15.99
Pesto Crusted Salmon*
$22.99Pan-seared salmon topped with basil pesto and bread crumbs. Served with saffron risotto
Pasta Mardi Gras
$14.99Penne pasta tossed with peppers, zucchini, and yellow squash in a Cajun cream sauceAdd andouille sausage or grilled chicken +$4.99Add shrimp +$6.99
Baked Cod Florentine
$18.99Atlantic cod topped with seasoned bread crumbs, served over creamed spinach with a lemon wedge.
Roast Duck
$27.99Tender and juicy, domestic, slow roasted, semi-boneless duck served with wild rice orzo pilaf
Featured
Dave's Meatloaf
$19.99A perfect blend of veal, pork and beef stuffed with capacolla sausage and served with mashed potatoes and rosemary demi glaze
Parmesan Crusted Walleye
$24.99Seasoned Great Lakes walleye served with wild rice orzo pilaf, tartar sauce and lemon
Wild Mushroom Pasta
$16.99Penne pasta tossed with roasted wild mushrooms, spinach and LaClare Farms goat cheeseAdd Grilled Chicken +$4.99Add Shrimp +$6.99
Deep Fried Shrimp
$19.99Wild-caught, hand breaded Gulf shrimp served with tangy cocktail sauce, creamy coleslaw, and lemon
Your health is important to us. If you have any food allergies, please let us know.
Not all ingredients are listed, and Chef Dave can accommodate nearly any request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.