A fresh approach to the classic Wisconsin Supper Club
Dave and Brenda along with their entire staff welcome you and hope you enjoy the food and service as much as we enjoy serving you.
Henning's Cheese Curds
$8.99Beer battered Henning's curds served with pepper spiked raspberry sauce
$11.99This may be the perfect appetizer with wild-caught Gulf shrimp in garlic kissed butter sauce topped with bread crumbs
Roasted Wild Mushroom Bruschetta
$11.99Perfect for sharing, roasted wild mushrooms with LaClare Farms herbed goat cheese, fresh thyme and a splash of lemon
Soups & Salads
Order a small salad for one person or a large salad as an entrée or as a shared salad.
Grilled Chicken 5.99 | Seared Salmon* 14.99
Seared Scallops 12.99
Your choice of our signature Chicken Enchilada soup, or our featured soup of the dayCup $2.99Bowl $4.99
Spaghetti & Meatballs
$16.99House-made veal, pork and beef meatballs tossed with spaghetti in our homemade marinara sauce and dusted with Parmesan cheese
Add soup or a salad to any entrée for an additional charge.
The Ultimate Steak Experience
All Idlewile steaks are USDA choice grade or higher and come with your choice of potato and vegetable. Cooked to temperature and seasoned to perfection.
Choose Your Vegetable
Butter Parsley Carrots, Creamed Spinach, California Blend
Asparagus +1.19 • Broccolini +1.19
Pecan Crusted Chicken
$19.99Our house specialty! Marinated chicken breast crusted with pecans and served over angel hair pasta in a pesto cream sauce with fresh parmesan, slivered almonds and sauteed carrots
$25.99Tender and juicy, domestic, slow-roasted, semi-boneless duck served with wild rice orzo pilaf and asparagus
BBQ Pork Ribs
Fall-off-the-bone tender and basted in our own house-made BBQ sauce, served with coleslaw and roasted red potatoesFull Rack $24.99Half Rack $16.99
$22.99A perfect blend of veal, pork and beef stuffed with capacolla sausage and served with mashed potatoes, carrots and rosemary demi glazeHalf Order $13.99
Pesto Crusted Salmon*
$24.99Pan-seared salmon topped with basil pesto and bread crumbs. Served with seasonal risotto and asparagus
Parmesan Crusted Walleye
$25.99Seasoned Great Lakes walleye served with wild rice orzo pilaf, broccolini, tartar sauce, and lemon
$20.99Atlantic cod topped with seasoned bread crumbs, served with roasted red potatoes, sautéed carrots, lemon wedge, and drawn butter
Deep Fried Shrimp
$21.99Wild-caught, hand breaded Gulf shrimp served with tangy cocktail sauce, creamy coleslaw, French fries and lemon
Shrimp Scampi Primevera
$22.99Tender Gulf shrimp in our rich, buttery garlic sauce. Served over bowtie pasta and broccolini
Coldwater Lobster Tails
Sweet and tender 5-ounce lobster tails. Served with lemon-thyme and asparagus risottoSingle 5-ounce tail $29.99Double 5-ounce tails $49.99Triple 5-ounce tails $69.99
Your health is important to us. If you have any food allergies, please let us know.
Not all ingredients are listed, and Chef Dave can accommodate nearly any request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.