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Our Latest Reviews
Select Your Steak - Filet Mignon*
Best steak that you will find in the Holyland!
Perch
There is absolutely no better Fish Fry in Wisconsin. The fish is fresh and the breading is not too thick and the tartar sauce is one of the best. Enjoy!
Pecan Crusted Chicken
I have heard about the Pecan Crusted Chicken dish and finally gave it a try my 3rd time here. In a word: Oh My Goodness ! OK, that's three words but one word wasn't enough. Beautifully cooked chicken breast covered in a crunchy coating with slivers of pecans topping it. A great basil pesto angel hair pasta rested under it and the combination was delicious. Light, but filling as I didn't think it would be enough to quell my hunger... but it more than did the trick. Hint: Try the tomato/basil bruschetta as an appetizer. Fresh mozzarella and basil leaves sprinkled among the tomatoes and then topped lightly with a balsamic vinegar drizzle. It is worth the drive from wherever you are. Tim & Shannon, Sheboygan WI ps ... a great ambience and atmosphere in an historic building that you will be wishing the experience could last just a little longer.
Pork Schnitzel
Really enjoyed my meal! Pork Schnitzel was tender, juicy and very tasty. The sauce on top was the perfect complement to the pork... not too overpowering, but had great flavor. Spatzel and broccoli went well with the dish... made for an excellent dinner.
Pesto Crusted Salmon*
SO good. I don't know how they do it, but I have had this entree multiple times and it's a favorite every time. The salmon is cooked perfectly, and the risotto is to die for. Would highly recommend.
Perch
The perch is amazing! Lightly breaded & cooked to perfection.
Deep Fried Cod
was very good....we will be back again soon.
Pecan Crusted Chicken
The BEST I've ever had!!! Steve behind the bar makes a generous cocktail and the food is always spot on. Brenda and staff keep things moving without making the customers feel rushed. Worth the drive...call for the detour during road construction.
Prince Edward Island Mussels
Hands down one of the best mussel appetizers I've ever had! Usually these are served in a garlic sauce but here it has a slight hint of heat in a tomato based sauce. It was also served with sausage and toasted points where were perfect for dipping into the sauce.
Coldwater Lobster Tails
We love the Idelwile Inn! Fine dining without the stuffy atmosphere. The lobster is outstanding at a reasonable price. I also recommend any of the nightly specials offered. I've tried many and haven't been disappointed. Start the evening out with an old fashion or glass of wine at the bar. My husband particular likes the margarita, which we named the Steve-arita after Steve the bar manager. Save room for an ice cream drink afterward. Totally worth the calories!
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March 2021:
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May 2020:
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April 2020:
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March 2020:
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February 2020:
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December 2019:
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