Add Your Review

Thanks for visiting Idlewile Inn. We'd love to have your feedback!

St. Cloud, WI

Don't remember the name of your dish? Find it on our menu!

Which dish or item did you try?

You are submitting your information to Idlewile Inn and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu and .

Our Latest Reviews

Jhalbach7 3 months ago

Select Your Steak - Filet Mignon*

Best steak that you will find in the Holyland!

Kris 3 months ago


There is absolutely no better Fish Fry in Wisconsin. The fish is fresh and the breading is not too thick and the tartar sauce is one of the best. Enjoy!

Trthompso86 3 months ago

Pecan Crusted Chicken

I have heard about the Pecan Crusted Chicken dish and finally gave it a try my 3rd time here. In a word: Oh My Goodness ! OK, that's three words but one word wasn't enough. Beautifully cooked chicken breast covered in a crunchy coating with slivers of pecans topping it. A great basil pesto angel hair pasta rested under it and the combination was delicious. Light, but filling as I didn't think it would be enough to quell my hunger... but it more than did the trick. Hint: Try the tomato/basil bruschetta as an appetizer. Fresh mozzarella and basil leaves sprinkled among the tomatoes and then topped lightly with a balsamic vinegar drizzle. It is worth the drive from wherever you are. Tim & Shannon, Sheboygan WI ps ... a great ambience and atmosphere in an historic building that you will be wishing the experience could last just a little longer.

Jfenlon32 3 months ago

Pork Schnitzel

Really enjoyed my meal! Pork Schnitzel was tender, juicy and very tasty. The sauce on top was the perfect complement to the pork... not too overpowering, but had great flavor. Spatzel and broccoli went well with the dish... made for an excellent dinner.

Amanda 3 months ago

Pesto Crusted Salmon*

SO good. I don't know how they do it, but I have had this entree multiple times and it's a favorite every time. The salmon is cooked perfectly, and the risotto is to die for. Would highly recommend.

Shelly 4 months ago

Pecan Crusted Chicken

This was the first entree that I had over 20 years ago and I still really enjoy it. It just has such an awesome flavor. I have recommended this to many friends. You won't be disappointed. The staff is awesome. Same bartender Steve and our waitress Brenele is a special person. They are so friendly.

Guest 4 months ago

Seared Scallops*

Im a huge fan of seafood i try it everywhere i go and these are the best scallops ive ever had hands down!

Alyssa 5 months ago

Featured Soups

The chicken enchilada soup is one of my all time favorite soups! It's a must try!

N8675309b 5 months ago

Wild Mushroom Pasta

The Wild Mushroom Pasta dish was excellent! I added the sausage which gave it the dish just the right amount of zing! The flavor of the mushrooms was wonderful. The creamy sauce was not too heavy and enhanced the flavor of the mushrooms and sausage. The portion was large and I will be able to enjoy it for lunch for a couple of days. Yay for leftovers! The cheese curds and enchilada soup were also delicious. Service is always impeccable and the old fashioneds are always perfect. Idlewile is a one hour drive each way for us and definately worth it; we will be back many, many times!

Donna 5 months ago

Chicken Enchilada Soup

This is my favorite soup. Just had it Wednesday night.

Carolyn 6 months ago

Pecan Crusted Chicken

We love coming to eat hete. It has been awhile, but would love to come for our 45th wedding anniversary. Can't do a big we will go to our friends at Idelwile. Love you and your food. Carolyn and Mark Dreier

Mkfink34 6 months ago

Filet Mignon

The best food!! We live about an hour away now and still make the trip. The food is always consistent and delicious! Steak and lobster never disappoint, the best chicken enchilada soup hands down, AMAZING cheesecurds with the yummy dipping sauce, oh and can't forget the delicious carrot cake 🥕 The service is always wonderful and they make you feel at home. Our favorite restaurant!

Patti 7 months ago

Filet Mignon

Wonderful melts in your mouth

Compton 3 months ago


The perch is amazing! Lightly breaded & cooked to perfection.

98puttycat 3 months ago

Deep Fried Cod

was very good....we will be back again soon.

Minschp 3 months ago

Pecan Crusted Chicken

The BEST I've ever had!!! Steve behind the bar makes a generous cocktail and the food is always spot on. Brenda and staff keep things moving without making the customers feel rushed. Worth the for the detour during road construction.

Kpotter5657 3 months ago

Prince Edward Island Mussels

Hands down one of the best mussel appetizers I've ever had! Usually these are served in a garlic sauce but here it has a slight hint of heat in a tomato based sauce. It was also served with sausage and toasted points where were perfect for dipping into the sauce.

Vickiehuck 4 months ago

Coldwater Lobster Tails

We love the Idelwile Inn! Fine dining without the stuffy atmosphere. The lobster is outstanding at a reasonable price. I also recommend any of the nightly specials offered. I've tried many and haven't been disappointed. Start the evening out with an old fashion or glass of wine at the bar. My husband particular likes the margarita, which we named the Steve-arita after Steve the bar manager. Save room for an ice cream drink afterward. Totally worth the calories!

Kzwicky 4 months ago

BBQ Pork Ribs

Amazing fall off the bone ribs! Sauce is amazing and potatoes were delicious!

Sbunge94 4 months ago

Pecan Crusted Chicken

One of my favorites Chicken isn't dry the pasta bed is so creamy and delicious All around yummy dish.. 10 out of 10!!

Alyssa 5 months ago

Pecan Crusted Chicken

I love many of the dishes on their menu, however, the Pecan Crusted Chicken has to be one of my favorites! The seasoned breading on the chicken and the pesto pasta are both delicious. Don't forget to enjoy the chicken enchilada soup with your meal!

David 5 months ago

Select Your Steak - Filet Mignon*

Another wonderful meal! Started with crisp not greasy cheese curds with a raspberry sauce. I chose the salad next with lots of greens and vegetables. The steak was done perfect and very tender. This meal came with a nice baked potato and tasty carrots. It is always worth the 60 mile trip.

Bevej09 6 months ago

Pork Schnitzel

My Husband John absolutely loves the pork schnitzel and one of my favorites is the pecan chicken. We can't visit without having the chicken enchilada soup and Brenda's salad.

Aintimidate 6 months ago

BBQ Pork Ribs

Started dining at this restaurant back some 28 years ago when they had their fabulous Sunday brunch! Always an outstanding experience! Saw the feature on Wisconsin Foodie and it brought back wonderful memories! No longer frequent the area due to my age but am delighted to see that their success continues!

Tammy 6 months ago

Baby Back Ribs

Loved the Mother's Day brunch! Everything was cooked perfectly and tasted amazing. My husband and I will definitely be back when the restaurant opens.

Caimmel65 7 months ago

Pecan Crusted Chicken

This is, hands down, one of my most favorite meals. You could say, if I was having 'one last meal on this earth', this would be it. The crunchiness of the pecan-coated chicken breast paired with the creamy, robust pesto noodles is a match made in heaven. There is no wonder this is one of their top dishes! If you are heading out to the Holyland Area, drop by St. Cloud for a fine dining experience at Idlewile!


October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA