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Our Latest Reviews
Wild Mushroom Pasta
The Wild Mushroom Pasta dish was excellent! I added the sausage which gave it the dish just the right amount of zing! The flavor of the mushrooms was wonderful. The creamy sauce was not too heavy and enhanced the flavor of the mushrooms and sausage. The portion was large and I will be able to enjoy it for lunch for a couple of days. Yay for leftovers! The cheese curds and enchilada soup were also delicious. Service is always impeccable and the old fashioneds are always perfect. Idlewile is a one hour drive each way for us and definately worth it; we will be back many, many times!
Chicken Enchilada Soup
This is my favorite soup. Just had it Wednesday night.
Pecan Crusted Chicken
We love coming to eat hete. It has been awhile, but would love to come for our 45th wedding anniversary. Can't do a big party.....so we will go to our friends at Idelwile. Love you and your food. Carolyn and Mark Dreier
Filet Mignon
The best food!! We live about an hour away now and still make the trip. The food is always consistent and delicious! Steak and lobster never disappoint, the best chicken enchilada soup hands down, AMAZING cheesecurds with the yummy dipping sauce, oh and can't forget the delicious carrot cake 🥕 The service is always wonderful and they make you feel at home. Our favorite restaurant!
Filet Mignon
Wonderful melts in your mouth
Select Your Steak - Filet Mignon*
Another wonderful meal! Started with crisp not greasy cheese curds with a raspberry sauce. I chose the salad next with lots of greens and vegetables. The steak was done perfect and very tender. This meal came with a nice baked potato and tasty carrots. It is always worth the 60 mile trip.
Pork Schnitzel
My Husband John absolutely loves the pork schnitzel and one of my favorites is the pecan chicken. We can't visit without having the chicken enchilada soup and Brenda's salad.
BBQ Pork Ribs
Started dining at this restaurant back some 28 years ago when they had their fabulous Sunday brunch! Always an outstanding experience! Saw the feature on Wisconsin Foodie and it brought back wonderful memories! No longer frequent the area due to my age but am delighted to see that their success continues!
Baby Back Ribs
Loved the Mother's Day brunch! Everything was cooked perfectly and tasted amazing. My husband and I will definitely be back when the restaurant opens.
Pecan Crusted Chicken
This is, hands down, one of my most favorite meals. You could say, if I was having 'one last meal on this earth', this would be it. The crunchiness of the pecan-coated chicken breast paired with the creamy, robust pesto noodles is a match made in heaven. There is no wonder this is one of their top dishes! If you are heading out to the Holyland Area, drop by St. Cloud for a fine dining experience at Idlewile!
PAST DRAWING WINNERS
June 2020:
Coming Soon
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA